Recipes
Greek Style Pita bread can be used in many ways- such as: gyros, souvlaki sandwiches, or little pizzas tailored to your cravings.
Our Naans can be served with your favourite curries or can also be served as Zaatar bread by topping it with a blend of thyme, sumac, and sesame seeds.
Pita Dip
Preheat oven to 400°F, cut pita into slices, brush sliced pita wedges with olive oil and bake them for 4 to 5 minutes until golden brown .
For the dip blend together Greek yogurt, sour cream, dill, parsley, vinegar, garlic, salt, and pepper; mix until smooth
Pizza
Preheat oven to 350°F, line a baking sheet with aluminum foil, decorate the pita with your favourite toppings.
Bake until pizza is crispy on the edges and cheese is melted (about 8 minutes)
Curry
Our naan can be paired with any type of curry.
Make a roll, a shawarma or gyro
Spread your preferred sauce and add meat, roll it up and its ready