Recipes

Greek Style Pita bread can be used in many ways- such as: gyros, souvlaki sandwiches, or little pizzas tailored to your cravings.

Our Naans can be served with your favourite curries or can also be served as Zaatar bread by topping it with a blend of thyme, sumac, and sesame seeds.

Pita Dip

Preheat oven to 400°F, cut pita into slices, brush sliced pita wedges with olive oil and bake them for 4 to 5 minutes until golden brown .

For the dip blend together Greek yogurt, sour cream, dill, parsley, vinegar, garlic, salt, and pepper; mix until smooth

Pizza

Preheat oven to 350°F, line a baking sheet with aluminum foil, decorate the pita with your favourite toppings.

Bake until pizza is crispy on the edges and cheese is melted (about 8 minutes)

Curry

Our naan can be paired with any type of curry.

Make a roll, a shawarma or gyro

Spread your preferred sauce and add meat, roll it up and its ready